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Wood-question

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Comments

  • JohnInCarolinaJohnInCarolina Posts: 27,575
    Legume said:
    Link to peer reviewed paper please @caliking
    If @caliking’s tongue can detect it, I trust that. After all, consider everything else we’ve watched him cook and eat over the years…



    Could this man, this absolute legend … really get flavor wrong?
    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Pete Prescott
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  • calikingcaliking Posts: 17,858
    Legume said:
    Link to peer reviewed paper please @caliking
    The study remains funded, and is thus ongoing.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcaplousubcap Posts: 28,709
    I notice in the two recently posted videos there was no moisture content to moisture content comparison.  FWIW-
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • BotchBotch Posts: 14,126
    lousubcap said:
    I notice in the two recently posted videos there was no moisture content to moisture content comparison.  FWIW-
    Ah, but I'm writing an iPhone app that will measure the audio frequency response of my smoke wood hitting a brick floor, to determine, percentage-wise, how tasty my wood will be!  
     
    Oof-dah.  
    ____________________________________________

    "There are no nepo babies in sports."    - Bill Maher

    Ogden, Utard  

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  • calikingcaliking Posts: 17,858
    JohnInCarolina said:
    Legume said:
    Link to peer reviewed paper please @caliking
    If @caliking’s tongue can detect it, I trust that. After all, consider everything else we’ve watched him cook and eat over the years…



    Could this man, this absolute legend … really get flavor wrong?
    Oh man. Good times!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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