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Wood-question

2»

Comments

  • JohnInCarolina
    JohnInCarolina Posts: 32,765
    Legume said:
    Link to peer reviewed paper please @caliking
    If @caliking’s tongue can detect it, I trust that. After all, consider everything else we’ve watched him cook and eat over the years…



    Could this man, this absolute legend … really get flavor wrong?
    "I've made a note never to piss you two off." - Stike
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  • caliking
    caliking Posts: 18,943
    Legume said:
    Link to peer reviewed paper please @caliking
    The study remains funded, and is thus ongoing.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 34,079
    I notice in the two recently posted videos there was no moisture content to moisture content comparison.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Botch
    Botch Posts: 16,287
    lousubcap said:
    I notice in the two recently posted videos there was no moisture content to moisture content comparison.  FWIW-
    Ah, but I'm writing an iPhone app that will measure the audio frequency response of my smoke wood hitting a brick floor, to determine, percentage-wise, how tasty my wood will be!  
     
    Oof-dah.  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • caliking
    caliking Posts: 18,943
    JohnInCarolina said:
    Legume said:
    Link to peer reviewed paper please @caliking
    If @caliking’s tongue can detect it, I trust that. After all, consider everything else we’ve watched him cook and eat over the years…



    Could this man, this absolute legend … really get flavor wrong?
    Oh man. Good times!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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