Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chamber sealers.
Comments
-
I got one as well. Pretty slick and definitely more manageable than the commercial versions. Already ran into it’s space limitations though. Saving the bone from our ham for soup had to be done in the regular vac sealer as it was too long to fit in the chamber.MasterC said:This was under the Christmas tree, scored
Keepin' It Weird in The ATX FBTX -
Having a bone that is too long to fit into a chamber is my lifelong curse.The Cen-Tex Smoker said:
I got one as well. Pretty slick and definitely more manageable than the commercial versions. Already ran into it’s space limitations though. Saving the bone from our ham for soup had to be done in the regular vac sealer as it was too long to fit in the chamber.MasterC said:This was under the Christmas tree, scored
California
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

