Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Clementine Habanero Hot Sauce
Dyal_SC
Posts: 6,286
Next lacto fermentation project going. Sounds good in my head.
Comments
-
-
lkapigian said:Brilliant, is that tangerine?
-
You've already got them in a spigot dispenser, so I'm assuming you'll just use the liquid out of the mix, and not puree it all up first?___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
Can't wait to hear how it turns out. Made a lactofermented papaya carrot habanero hot sauce once and it was pretty good, but wondered if it would have been better if I had added the papaya after the fermentation.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Dyal_SC said:lkapigian said:Brilliant, is that tangerine?Visalia, Ca @lkapigian
-
Botch said:You've already got them in a spigot dispenser, so I'm assuming you'll just use the liquid out of the mix, and not puree it all up first?
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum