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Clementine Habanero Hot Sauce
Dyal_SC
Posts: 6,528
Next lacto fermentation project going. Sounds good in my head.
Comments
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It’s sorta like a tangerine I guess. It’s the “cuties” brand of clementines that are in those bags at Publix. Kids like them. Easy to peel and no seeds. They weren’t eating them this time so decided to put them to better use and throw them in along with sliced apple, habs with tops cut off, and baby carrots. Smelling good.lkapigian said:Brilliant, is that tangerine? -
You've already got them in a spigot dispenser, so I'm assuming you'll just use the liquid out of the mix, and not puree it all up first?"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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Can't wait to hear how it turns out. Made a lactofermented papaya carrot habanero hot sauce once and it was pretty good, but wondered if it would have been better if I had added the papaya after the fermentation.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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They are rebranded here as Halos , used to be cuties , Linda asked me to bring some cuties home one day,the look she gave me when I walked in with 4 blondes was pricelessDyal_SC said:
It’s sorta like a tangerine I guess. It’s the “cuties” brand of clementines that are in those bags at Publix. Kids like them. Easy to peel and no seeds. They weren’t eating them this time so decided to put them to better use and throw them in along with sliced apple, habs with tops cut off, and baby carrots. Smelling good.lkapigian said:Brilliant, is that tangerine?Visalia, Ca @lkapigian -
I’ll swoosh it around for a little bit and then nozzle out the amount of brine I’ll need for later and save it. Then nozzle the excess into the sink.Botch said:You've already got them in a spigot dispenser, so I'm assuming you'll just use the liquid out of the mix, and not puree it all up first?
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