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Meat swadl ~ a bag
jdMyers
Posts: 1,336
Comments
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That looks interesting. I'm not sure it's worth $50 when most of us have a couple old towels laying around specifically for wrapping meat. I could see how it would look a little more professional with catering but most professional caterer's have Cambros or other ways to hold the meat. I'm not sure how necessary it is for home use given cheap/free towels will most likely do 95% of what this does. Just my initial thoughts of it."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
When I’ve needed something like that, I just use the cheap ones at the grocery store ( thermal bags )Visalia, Ca @lkapigian
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Seeing their video only raised more questions.
In addition: handwash only, how is any meat smell ever going to go away without proper cleaning?
Very weird, I could never drop that kind of money on what is basically a very fancy towel replacement -
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I guarantee there is a market for this, as long as there are people taking videos of themselves squeezemashing the juice out of their briskets… to prove how juicy they turned out.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Never tried using a bag to swaddle my meat.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Call me a redneck, but in the past, I’ve literally pulled racks of ribs out of a garbage bag to serve. You will always get a rise out of your guests if you do this and tell them “it’s amazing what your local Walmart will toss into the dumpster.”
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jdMyers said:Man I love poking rhe bearLove you bro!
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Not for me. Butcher paper a towel and a cooler. Pizza delivery bag probably same thing.Columbus, Ohio
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