Securely cradled and kept under overhead cover. Vacuumed out all the ash before starting a cook today. Just noticed the grease as it was cooking at high temp and it highlighted a cracked base. No idea how long it’s been like that. Original owner. Guess I need to dig up some paperwork and call a dealer in-town this week. Any recommendations for the process I’m about to go through?

Comments
Minnesota
It amazes me, how many people do not realize how the future works.
LBGE and MM
36" Blackstone - Greensboro!
Grand Rapids MI
It amazes me, how many people do not realize how the future works.