Tomatillo Hot Sauce

Dyal_SC

Prepped it this morning for lacto fermentation. Should be pretty good in a coupla weeks.  I’ll update y’all as it progresses. 

Dyal_SC

In hindsight, maybe I should’ve added the cilantro after fermentation? 

lkapigian

This should be delicious! ( add more cilantro after)

Dyal_SC

lkapigian said:

This should be delicious! ( add more cilantro after)

Will the cilantro spoil that I just added?

lkapigian

Dyal_SC said:

lkapigian said:

This should be delicious! ( add more cilantro after)

Will the cilantro spoil that I just added?

Not at all, probably will just dissolve but will still add flavor 

Dyal_SC

@lkapigian , thx!  You were the one that turned me on to this years ago. This is my 2nd attempt. 

Dyal_SC

It stopped producing CO2 so I pulled it, blended it up and have it straining. Will add some xantham gum to the liquid later. Added in a fresh lime, oregano, 1 cup of the brine and a splash of apple cider vinegar. Will post a final pic later. The course stuff tastes nice and mellowed out. Pretty good. 

TechsasJim

This is awesome—I’m a huge fan of salsa verde and oddly enough I’m the only one in the house that likes it.   Keeping an eye on this thread, thanks for keeping it running.   

Dyal_SC

Couldn’t find the xantham gum so decided to keep it thin. Tastes great. Need more squirt bottles. Made about 3 or 4 cups worth. Definitely milder than I thought but I’m getting old so it’s prolly for the better. Will bottle it up tomorrow night.