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Pork Rib types and Beautiful Butchery

BotchBotch Posts: 13,730
This popped up on my feed.  I understand ribs on a pig a bit better, but was amazed by the knife/saw skills of this guy.  He also removes the rib membrane a lot more efficiently than I can.


"There are approximately 1,010,300 words in the English Language, but I could never string enough words together to properly express how much I want to hit you with a chair."   - Alexander Hamilton, to Thomas Jefferson

Ogden, Utard  


  • FitfarmsFitfarms Posts: 7
    edited October 3
    Yeah those guys are awesome. Very informative. Amazing watching someone with that much skill performing there daily jobs. I’m planning on heading to there store when I have a free day there only an hour from me. 
  • lousubcaplousubcap Posts: 27,698
    Thanks @Botch.  Those knives are wicked sharp.  What a craftsman.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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