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Pork Rib types and Beautiful Butchery

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Botch
Botch Posts: 15,487
in EggHead Forum
This popped up on my feed.  I understand ribs on a pig a bit better, but was amazed by the knife/saw skills of this guy.  He also removes the rib membrane a lot more efficiently than I can.
 
https://www.youtube.com/watch?v=nChuBZHquf8
 

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"Pro-Life" would be twenty students graduating from Sandy Hook next month  


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  • Fitfarms
    Fitfarms Posts: 7
    edited October 2022
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    Yeah those guys are awesome. Very informative. Amazing watching someone with that much skill performing there daily jobs. I’m planning on heading to there store when I have a free day there only an hour from me. 
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  • lousubcap
    lousubcap Posts: 32,391
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    Thanks @Botch.  Those knives are wicked sharp.  What a craftsman.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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