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Lobster & Filet Mignon
dmchicago
Posts: 4,516
Just fu$&ing with y’all. It’s ribs. 
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
Comments
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Beautiful cook and plating. Though know that you now owe us a surf and turf post. Just sayin’.
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I feel cheated… but only because you didn’t invite me."I've made a note never to piss you two off." - Stike
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Those tails look a bit overcooked. Well played teaser-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Ha, either way it's a winner!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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ribs... lobster of the plains?
Looks good. And, beautifully presented.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Nice looking ribs, although they do remind me of how some people slice hard boiled eggs.Love you bro!
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That’s one way to give a man blue b@lls.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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let's talk about that baked potato!
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Yessir. 😎
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