O.T. Opinions steak how too

jdMyers

https://www.tiktok.com/t/ZTRaM9hn6/

JohnInCarolina

That is apparently inspired by this video by Guga:

http://www.youtube.com/watch?v=3f7EysW_ZNw

If you don't want to watch, they are covering the steak in powdered milk.  That apparently makes a significant difference in the flavor.  Interesting.  I don't think any of us would ever think to try that, but it's probably worth a shot.

lousubcap

If I give the powered milk deal a go it will definitely not be on a high end steak out of the gate.  But always lookin for something new...what next cornstarch?

Langner91

I want to try it, but my grocery store only has non-fat powdered milk.  I see he used whole powdered milk.  May have to see if my buddy Jeff Bezos can send me some.

RRP

I’ve never tried that much less heard of it, but I have soaked chicken in buttermilk with some noticeable taste improvement. 

kl8ton

Powdered milk is triggering to me. Brings me back to my childhood.

fishlessman

kl8ton said:

Powdered milk is triggering to me. Brings me back to my childhood.

why do i think my mother would have used the powdered eggs to coat the steak......i mean who hates steak and eggs

Langner91

Was gonna give this a whirl, hadn't ever heard of it.  I am wondering how they milk a puppy?

JohnInCarolina

Langner91 said:

Was gonna give this a whirl, hadn't ever heard of it.  I am wondering how they milk a puppy?