Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT: Nasi Goreng and Chicken Satay

CTMike
CTMike Posts: 3,431
in EggHead Forum
Followed the recipes from www.recipetineats.com. 

This seemed pretty close to what I had in Bali. 



Was able to source kecap manis, and shrimp paste from the local Asian market. 

Added a little turmeric to the rice when I made it yesterday for some color, which was completely lost when the kecap manis was added. 

Crispy fried shallots and sambal oelek atop the rice finishes it off nicely. 
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 
· Share on FacebookShare on Twitter

Comments

Categories