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Have not made these on the Egg in a long time.   Since getting a deep fryer it has been our go to for Wings.

But today, decided on the Egg.

Tossed the wings in Potato Starch (because that is all I have) to dry them out a bit.  350F indirect.

At 190F these were ready to go.

Did as modified  Buffalo Wing sauce:  Franks, Butter and some of my home made hot sauce.   Put back on to set.

Served with Salad

We were not the only ones having lunch.  Yard is full of bees this year, which makes me very happy.

Wings were not as good as the fryer, but they were good.

Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)