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Wings

EggNorthEggNorth Posts: 1,532
in EggHead Forum
Have not made these on the Egg in a long time.   Since getting a deep fryer it has been our go to for Wings.

But today, decided on the Egg.

Tossed the wings in Potato Starch (because that is all I have) to dry them out a bit.  350F indirect.



At 190F these were ready to go.



Did as modified  Buffalo Wing sauce:  Franks, Butter and some of my home made hot sauce.   Put back on to set.




Served with Salad



We were not the only ones having lunch.  Yard is full of bees this year, which makes me very happy.




Wings were not as good as the fryer, but they were good.

Thanks
Dave
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
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Comments

  • tcampbelltcampbell Posts: 765
    That's a lot of wings. 
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  • BotchBotch Posts: 13,989
    edited September 2022
    Next time mix about 1/4 baking powder in with your potato starch.  You may never deep-fry again.   ;)  
    ____________________________________________

    "People think that I must be a very strange person.  This is not correct; I have the heart of a small boy. It is in a glass jar on my desk"

    - Stephen King

     

    Ogden, Utard  

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  • MasterCMasterC Posts: 1,046
    1/4_____ baking powder 
    1 to 3 ratio?
    Sorry  I'm slow please be a little more precise. 


    Fort Wayne Indiana 
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  • BotchBotch Posts: 13,989
    Ewps.  Yeah, 1:3 ratio.  
    ____________________________________________

    "People think that I must be a very strange person.  This is not correct; I have the heart of a small boy. It is in a glass jar on my desk"

    - Stephen King

     

    Ogden, Utard  

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  • EggNorthEggNorth Posts: 1,532
    edited September 2022
    Thanks for the replies .... I tried it before with baking powder - Still prefer the fryer with salt and pepper only.    I figure wings are unhealthy anyway so may as well go all the way.

    I really like the old BGE rack for rotating food, unfortunately,  it does not go with the new Eggspander kit which holds my Conveggtor, so need to take it out to use it for this rack.

    (Ugh!  always have to go to the BGE site to get the names of the accessories, can never remember them - maybe that is why they came up with those names :)   )    
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • loco_engrloco_engr Posts: 5,610
    nice looking wangs!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • DuckDogDrDuckDogDr Posts: 1,460
    There is a chipotle / habanero / lime recipe on the forum somewhere .. best wings I’ve had
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  • DawgtiredDawgtired Posts: 600
    I usually smoke them low (225) for 45 minutes or so to get smoky. Then fry them. Best of both worlds.

    If we ever forget that we are One Nation Under God, then we will be a nation gone under.

    Ronald Reagan

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  • bluebird66bluebird66 Posts: 2,618
    I'd hit those!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

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  • CanuggheadCanugghead Posts: 9,857
    Botch said:
    Ewps.  Yeah, 1:3 ratio.  
    By volume or weight? 😉
    canuckland
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  • Langner91Langner91 Posts: 1,680
    Weight in the US, Volume in Canada.  But, don't forget to first multiply by 5/9 and then add 32.
    Clinton, Iowa
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  • 4TheGrillOfIt4TheGrillOfIt Posts: 704
    Dawgtired said:
    I usually smoke them low (225) for 45 minutes or so to get smoky. Then fry them. Best of both worlds.
    This my suggestion as well.  Did this with friends once at a wing festival.  Turned out very well.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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