OK @photoegg you started this!!!

RRP

Been too long since I egged a slab of pork steak! Thanks to your recent post I just had to!

Here is a 1# slab for the two of us (PLUS so much of it that my wife will share with our Westie...)


That was wetted and then hit with coarse kosher salt, freshly ground pepper and some DP Raging River,

I had already filled our bowls with some of our favorite Summer time veggie mix called " Fire and Ice"



Then the slab of pork went on to my HOT 550º small BGE for a 6 minute flip flip flip flip!
 


Thanks, Darian, for kicking my butt to get back egging and enjoying this GREAT tasting SIMPLE pork meal on a BGE!!!

Photo Egg

Well Ron, yours looks much better than mine.
Nice cook.

johnmitchell

Great looking meal😋

lkapigian

Beautiful Ron !

RyanStl

You guys know pork steaks? Looks great, but it's missing the Maul's.

loco_engr

Yummy cook Ron!

GrateEggspectations

Beautiful cook, Ron. Where does the name “fire and ice” originate? I’m guessing the “fire” is the jalapeño but which element brings the “ice” into the equation?