I made a couple of these for a charity bake sale tomorrow at work. A lovely dish to complete a meal, possibly because it's infused with a little rum, Far Breton is a classic French dessert from the Brittany region of France. Really easy to make, recipe in the link below:
https://thecooksdigest.co.uk/2016/04/23/far-breton-a-simple-dessert/Prunes in the baking tray:

Adding in the batter mix:

Baked and cooling:

Served:

Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ...
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Comments
"There are no nepo babies in sports." - Bill Maher
Ogden, Utard
3 Large, 1 Small, 1 well-used Mini
"For the record, I took a critical thinking test once and did quite well." - Pete Prescott
@Botch it was a new one on me too. Next up I’ll try making Banh Chuoi Nuong, the Vietnamese approach to it.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Edit: just noted that this calls for prunes.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Sultanas sound like the happy middle ground
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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