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Shrimp wrapped sausages

Comments

  • JohnInCarolina
    JohnInCarolina Posts: 32,764
    Worth trying for sure!
    "I've made a note never to piss you two off." - Stike
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  • Photo Egg
    Photo Egg Posts: 12,134
    That’s interesting. I might have to cook the sausage some first to render and get it cooked more as to not over cook the shrimp. 
    Kinda like the Pig Shots, I cook 1 flat side of the sausage piece first before I wrap with bacon, stuff with cheese mixture and fully cook. Even better to par cook the bacon.
    Thank you,
    Darian

    Galveston Texas
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  • lousubcap
    lousubcap Posts: 34,075
    Definitely gonna give that a try.  Thanks for posting.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnInCarolina
    JohnInCarolina Posts: 32,764
    Photo Egg said:
    That’s interesting. I might have to cook the sausage some first to render and get it cooked more as to not over cook the shrimp. 
    Kinda like the Pig Shots, I cook 1 flat side of the sausage piece first before I wrap with bacon, stuff with cheese mixture and fully cook. Even better to par cook the bacon.
    I do my pig shots with kielbasa.  It's already cooked so you're just looking to get the bacon right.   
    "I've made a note never to piss you two off." - Stike
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  • saluki2007
    saluki2007 Posts: 6,354
    It's been years ago but I would make something similar and called it pigs on a beach.  Take a piece of sausage put a shrimp on top and wrap with bacon.  Add your favorite bbq rub on top and sauce if you want.
    Large and Small BGE
    Central, IL

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  • Photo Egg
    Photo Egg Posts: 12,134
    JohnInCarolina said:
    Photo Egg said:
    That’s interesting. I might have to cook the sausage some first to render and get it cooked more as to not over cook the shrimp. 
    Kinda like the Pig Shots, I cook 1 flat side of the sausage piece first before I wrap with bacon, stuff with cheese mixture and fully cook. Even better to par cook the bacon.
    I do my pig shots with kielbasa.  It's already cooked so you're just looking to get the bacon right.   
    Yes, it’s cooked but I really like the extra char, caramelization and flavor from pre cooking the inside side of the cut sausage on the pig shots. Just 1 extra step. 
    Thank you,
    Darian

    Galveston Texas
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  • Ike
    Ike Posts: 348
    cajun shrimp wrapped around andouille saugage, maybe some pineapple chunks on the skewer
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
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  • stv8r
    stv8r Posts: 1,127
    Looks good but shrimp doesn't take long at all to cook so I'm guessing that's fully cooked sausage?
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  • JohnInCarolina
    JohnInCarolina Posts: 32,764
    Photo Egg said:
    JohnInCarolina said:
    Photo Egg said:
    That’s interesting. I might have to cook the sausage some first to render and get it cooked more as to not over cook the shrimp. 
    Kinda like the Pig Shots, I cook 1 flat side of the sausage piece first before I wrap with bacon, stuff with cheese mixture and fully cook. Even better to par cook the bacon.
    I do my pig shots with kielbasa.  It's already cooked so you're just looking to get the bacon right.   
    Yes, it’s cooked but I really like the extra char, caramelization and flavor from pre cooking the inside side of the cut sausage on the pig shots. Just 1 extra step. 
    That makes perfect sense, Darian, thank you.
    "I've made a note never to piss you two off." - Stike
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