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Early Beef Ribs, Because @paqman
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Had a rack of prime plates dry aging in the fridge, scheduled for cooking on Sunday. After seeing the post from @paqman on Tuesday we couldn't wait that long, they got cooked yesterday. Rubbed with about 75% SPG and 25% Dizzy Pig Red Eye Express. Took about 5.5 hours at 250F, used sugar maple wood chunks. Served with green beans sauteed in butter/garlic and a basic salad (not shown)...
Occasionally the bones all move the same direction, most times one will be opposite all the others. This time had one that was undecided...
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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Glad that I’ve been a positive influence at least once in my life! 😂🤣. Looks great!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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That's beautamous.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Fantastic looking ribsGreensboro North Carolina
When in doubt Accelerate.... -
Great cook and finish. Brisket on a stick.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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