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Steak oh my
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jdMyers
Posts: 1,336
Didn't use the egg but a fun cook. What a difference starting with a dry steak makes. Great sear. Maybe too much seasoning when the steak is very dry. Not as much needed. 
Columbus, Ohio
Comments
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looks amazing!!
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Awesome crust, you’re definitely right!
Beautiful
Thank you,DarianGalveston Texas -
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aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
porterhouse? looks great
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Great looking Porters!!!!LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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I don't think you have enough steak
jk. Those look beautiful!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I'm with you on the heavy seasoning. I tend to add it towards the end so the meat can sear without the rub burning.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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