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Butterfly tomahawk steak

jdMyers
jdMyers Posts: 1,336
in EggHead Forum
Not mine but ima sure gonna try a variation of it


https://www.tiktok.com/t/ZTRDaU6Bs/?k=1
Columbus, Ohio
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Comments

  • CP92
    CP92 Posts: 390
    Without watching the video, why would you want to butterfly a Tomahawk or any other steak for that matter, unless you're stuffing/rolling it for a recipe?
    Chris
    LBGE
    Hughesville, MD
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  • JohnInCarolina
    JohnInCarolina Posts: 34,591
    CP92 said:
    Without watching the video, why would you want to butterfly a Tomahawk or any other steak for that matter, unless you're stuffing/rolling it for a recipe?
    The guy started with a very thick steak - probably between 3 and 4 inches thick.  I'm not sure there's any big upside to doing this aside from presentation.  It probably cooks faster that way too, but... that's not a driver for most of us here.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Mark_B_Good
    Mark_B_Good Posts: 1,649
    CP92 said:
    Without watching the video, why would you want to butterfly a Tomahawk or any other steak for that matter, unless you're stuffing/rolling it for a recipe?
    It's not actually butterflied, he took a 2 bone tomahawk steak, and basically butterflied into 2 one bone steaks, keeping one edge connected. He didn't even stuff and fold back over, he just grilled it butterflied open.
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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