Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The Butcher Shoppe - Wagyu Brisket Sale
Ozzie_Isaac
Posts: 21,676
I have never used them, but some folks might be interested. I have been meaning to get some Japanese A5 from them.


I would rather light a candle than curse your darkness.
Comments
-
To help with the various beef grading systems out there, here you go:

And below contains the BMS scale used by SRF and others:
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
@Ozzie_Isaac - I called them (no website). The shoppe is located in Pensacola, FL. I was (key word) all set to place a brisket order based on the above but here's more info-average weight is around 16 lbs. Product ships on Mon or Tues of each week. And the deal breaker-shipping costs (2 day ground) was quoted as $50 +/-. That was too much for me...
Live and learn.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Looking at those scales it looks like America just gave up. :'(
-
Ah man, thank you for the additional details. Too bad shipping is so high and limited shipping days. SRF really has us spoiled for brisket.lousubcap said:@Ozzie_Isaac - I called them (no website). The shoppe is located in Pensacola, FL. I was (key word) all set to place a brisket order based on the above but here's more info-average weight is around 16 lbs. Product ships on Mon or Tues of each week. And the deal breaker-shipping costs (2 day ground) was quoted as $50 +/-. That was too much for me...
Live and learn.
I still plan to try some A5 on their next sale.I would rather light a candle than curse your darkness.
-
It is some super rich stuff to eat , good , and bucket list for sure, not something you want to much of
Next one , I will just grind for sausageVisalia, Ca @lkapigian -
@lkapigian - you talking about grinding A5 for sausage?? You need an intervention.

I've never done crack but A5 in small quantities is dang near addictive.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I think I’d do it just for the reactionlousubcap said:@lkapigian - you talking about grinding A5 for sausage?? You need an intervention.
I've never done crack but A5 in small quantities is dang near addictive.Visalia, Ca @lkapigian -
They are about 3 hrs from the house. And only about 35 mins from the annual beach trip on the Alabama coast. I love these guys. An absolute candy store for folks like us. Incredible meats, rubs, and smoking woods.
I'll be down there in early Sept. and we will load up then.
They can be found on FB and are genuinely good people. The owner makes a point to come out and give you personal assistance, or has his staff go above and beyond to help you with your purchase if he is occupied.
On shipping. $30 is steep for me. $50 would probably make me pass too!
I have cooked a few of these. As mentioned earlier, very rich, but always enjoyable.Wetumpka, Alabama
LBGE and MM
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum


