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Texas Chuckie Redux

Teefus
Teefus Posts: 1,260
in EggHead Forum
A little disappointed with the last one, but this one rocks. Weber coffee rub. Five hours on the egg at 280 followed by 90 minutes in butcher paper at 300. Another 90 minutes in a cooler. Glazed with a little sauce and it’s resting in the oven waiting for the green beans to get done. A sample suggests yummy. 






Michiana, South of the border.
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Comments

  • lkapigian
    lkapigian Posts: 11,549
    Killer !
    Visalia, Ca @lkapigian
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  • johnmitchell
    johnmitchell Posts: 7,366
    Following this for sure!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • loco_engr
    loco_engr Posts: 5,821
    Great looking chuckie . . . what are your plans?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Teefus
    Teefus Posts: 1,260
    We sliced and feasted. Chuck, slaw, and beans. No pics of the feast :/ . Super tasty. Not sure a brisket makes sense any more with just the two of us. I like a whole packer as much (more?) as the next guy, but the scale of this chuck just made sense, and it was crazy good. The next time I see these 4" thick chucks at Costco I'm going to grab a couple more.
    Michiana, South of the border.
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