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Sugar free rib rub
Dawgtired
Posts: 642
Trying to cut back and was curious about using a sugar free substitute, or just leaving it out of the rub all together. I’m not sure how much it will be missed since I’ll be slathering them with a BBQ sauce. Thoughts? Thanks!
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Comments
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50/50 salt and pepper. That's all we use down hereKeepin' It Weird in The ATX FBTX
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