A friend gave me a package of frozen alligator meat. It's in chunks, probably about 1.5 lbs.
Any thoughts on cooking it? I'm not deep frying it (not worth the effort of deep frying anything at my house), so that's out.
Dallas (University Park), Texas
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https://www.louisianaseafood.com/recipe/alligator-sauce-piquante
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
Just found this link via bourbon club on FB: www.tonyseafood.com
Looks like they have some pretty good stuff
Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.
Interesting. That's in Baton Rouge. I have not been there.