A friend gave me a package of frozen alligator meat. It's in chunks, probably about 1.5 lbs.
Any thoughts on cooking it? I'm not deep frying it (not worth the effort of deep frying anything at my house), so that's out.
Dallas (University Park), Texas
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https://www.louisianaseafood.com/recipe/alligator-sauce-piquante
Just found this link via bourbon club on FB: www.tonyseafood.com
Looks like they have some pretty good stuff
It amazes me, how many people do not realize how the future works.
Interesting. That's in Baton Rouge. I have not been there.