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Finished my knife collection and leather roll
jdMyers
Posts: 1,336
Actually started from a ad pop up. Say something about my work.
Ended up trying 2 then the rest. S35v stainless, my choice on finish, metal, color, handles, sizes and style. Literally made specifically what I asked for including edge profile and angle of sharpening. Came with leather sheaths too. Used and sent several examples of what i liked. Wish I was more creative in handle colors but that's it.
Tickled
Ended up trying 2 then the rest. S35v stainless, my choice on finish, metal, color, handles, sizes and style. Literally made specifically what I asked for including edge profile and angle of sharpening. Came with leather sheaths too. Used and sent several examples of what i liked. Wish I was more creative in handle colors but that's it.
Tickled
Columbus, Ohio
Comments
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How do they fell. They are pretty
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They are balanced well. The long Arabian style cut thru the ribs and turkey I did like butter. The chef knife is well balanced. I was nervous about the hammered effect against my knuckles when doing onions and mushrooms but it's so sharp didn't notice. Brisket knife did well. Boning knife a little thick. Not as much flex as I'd like. Had I thought about it I would have just made that black and thinner. Like them though.
Columbus, Ohio -
I didn't see the brand or website in your original post. I'm good on knives, would still like to check out
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I can't understand how you can sharpen a smooth edge when the grantons appear to go right to the edge on some of those knives.___________
"If you have nothing to say, why do you keep talking?" - Alton Brown's wife
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Botch said:I can't understand how you can sharpen a smooth edge when the grantons appear to go right to the edge on some of those knives.Columbus, Ohio
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Nice knives. I have those same forks.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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shtgunal3 said:Nice knives. I have those same forks.
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