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Advice on how to cook these? Direct?

jdMyers
jdMyers Posts: 1,336
in EggHead Forum
Tom Kenedy, Any advice.


Columbus, Ohio
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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited June 2022
    I would batter and deep fry and call it calamari

    butt, I think the key is to gently massage in a circular motion to tenderize 

    it loosens them up, or so I’ve heard. 
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  • Moleman
    Moleman Posts: 372
    Paging @sgh. 
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  • Botch
    Botch Posts: 16,465
    Well, neither "hot poker" nor "soldering iron" (rod-mounted 1" copper cylinders we used in JrHS shop) gave me the image I was looking for, so I'll sit this one out.  
    ___________

    "If you have nothing to say, why do you keep talking?"  - Alton Brown's wife


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  • Ybabpmuts
    Ybabpmuts Posts: 969
    jdMyers said:
    Tom Kenedy, Any advice.






    I wish I could help, but the last ones I got were bone in. The bone went right down the center. Yours are inverted and mine weren't, this is probably good, as inverting it is probably what got the bone out of the middle of it. Honestly, I feel naive because on the order sheet I only put "three feet of pigs rectum", and it's no wonder they sent me the bone in ones since I didn't specify the boneness of it at all. The good news is that I feel like you posting that picture of your inverted pig rectums, somehow educated me today. You're like a teacher of pork rectums, not meaning you have a room full of pork rectums in little rows of chairs and you teach them as a career, that would stink. I think it's more like you're the guy that knows pork rectums inside and out, you must, since you ordered so many of them. Now you're slowly starting to share that knowledge ... and I commend you for that .. because I know my next pork rectums will be less crunchy in the middle as a result. There's something to be said for that.

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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,887
    Down wind from me hopefully.
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  • Langner91
    Langner91 Posts: 2,120
    I'd go raised direct.
    Clinton, Iowa
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  • Thapco
    Thapco Posts: 44
    At one time in my past, I worked for a food storage and distribution company.  This was one of the largest operations in the US.  We would receive many frozen commodities like this which basically were beef and pork parts that really could not be sold on open markets.  We would ship them to some domestic food processers as well and some foreign ones and they would use them to make higher quality bologna or sausages.  Some went to one of our most popular hot dog processers.
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  • fishlessman
    fishlessman Posts: 33,682


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • northGAcock
    northGAcock Posts: 15,172
    Like a good oyster, raw is the way to go. You might want to get a good dippin sauce. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • RyanStl
    RyanStl Posts: 1,050
    You'll need to oil them up for sure.
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  • loco_engr
    loco_engr Posts: 5,801
    Does KY have a food safe product?  :)
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Botch
    Botch Posts: 16,465
    loco_engr said:
    Does KY have a food safe product?  :)
    I'm assuming the KY "lickables" are.  
    Answering for a friend.  
    ___________

    "If you have nothing to say, why do you keep talking?"  - Alton Brown's wife


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