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A Bakery Out Back This Weekend

TWags15
TWags15 Posts: 71
in EggHead Forum
Turned out to be a sweet weekend with coffee cake and now oatmeal raisin cookies. I use a stone for the cookies and bring it up to temp as I would a pizza. 14 minutes at 350 gets you home. I love just a small chunk of pecan with sweets. I’ve seen it a few times around here, but I don’t subscribe to the “save your lump for the big stuff” ideology. That’s nothing but preference, though. My Egg is my oven, it’s that simple.

Tim
Large BGE (2020), Outdoor Kitchen (Summer 2021)
Aurora, IL
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Comments

  • WeberWho
    WeberWho Posts: 11,289
    Nicely done!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Foghorn
    Foghorn Posts: 10,080
    I need you to set up out back of my place!

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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