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Alaskan Prawns, Tritip and Chuck Roast What A Feast??
Money_Hillbilly
Posts: 449
Just a little red meat
and seafood spread.
and seafood spread.Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle
Comments
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@Money_Hillbilly Outstanding spread!!!Greensboro North Carolina
When in doubt Accelerate.... -
Yeah, that’ll eat. I’d kill just for the leftovers
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That is a true banquet right there. Sweet $$ shot and bonus with the prawns. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I concur.lousubcap said:That is a true banquet right there. Sweet $$ shot and bonus with the prawns. Congrats. -
Big fan of tri-tip with prawns (or shrimp)!
How did you prepare the prawns?
Plymouth, MN -
Nice! I am a bit confused about the "??" in the title. No question in my mind that is a feast.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
You nailed it!!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Wow now that is a feast!
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Looks good from here. Nice job.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@dmourati I made a rub with equal parts blackened redfish seasoning, crawfish/crab boil, Dizzy Pig Raging River. Then while grilling I drizzled them with lemon garlic butter. Came out killer!Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle
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