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So going to try cooking this Turkey we have had in our freezer. It's thawed out and I spatchcocked it, patted it dry and put WonderBird seasoning on it. Also we injected it with this. This is a first all around for me...spatchcocking (never heard of that until I came here) and turkey on the egg. Wish me luck!  Read that the legs go in back. 350-375 is the temp I'm shooting for, cooking it raised grill