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Pork lard?

skywarriorskywarrior Posts: 14
in Sauces, Rubs, Marinades

  I watched an episode of "BBQ Science" where the guy put some pork lard in a small tin tray, left it in the smoker while the ribs were smoking and then brushed the melted, smokey lard on the ribs for basting. I may try.
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Comments

  • shtgunal3shtgunal3 Posts: 5,353
    Give it a try and let us know how it turns out.

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     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • SGHSGH Posts: 28,752
    edited April 2022
    @skywarrior
    I have injected thick pork chops with lard. It is life changing. I have never basted with it, but I’m sure it’s great. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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