Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork lard?

Options

  I watched an episode of "BBQ Science" where the guy put some pork lard in a small tin tray, left it in the smoker while the ribs were smoking and then brushed the melted, smokey lard on the ribs for basting. I may try.

Comments

  • shtgunal3
    shtgunal3 Posts: 5,722
    Options
    Give it a try and let us know how it turns out.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • SGH
    SGH Posts: 28,802
    edited April 2022
    Options
    @skywarrior
    I have injected thick pork chops with lard. It is life changing. I have never basted with it, but I’m sure it’s great. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.