Classic Car Wash Mike's Baby Back Ribs

smbishop

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html   I learned so much from thirdeye's cookin site!

Rubbed with Dizzy Pig Spicy Dizzy Dust, indirect at 225 on an inverted v-rack for 3 hours spritzing every hour.  Bumped to 250 for another 90 minutes.  Bumped to 275 with a glaze of peach preserves infused sauce for 20 minutes.  Meanwhile made some Jalapeno cornbread on the Small. 

It was fun to go back to my roots of following the original forum over 10 years ago, for this cook.  No controller, no wrap, back to the basics....

The cornbread was from @Crimsongator 2009:  https://eggheadforum.com/discussion/1133545/jalapeno-cornbread

dmchicago

Excellent. Now I want ribs!

The Cen-Tex Smoker

Very nice! CWM and Crimsongator throwbacks in a single post. Old School cool!

lousubcap

There also is brisket gold in this link:
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html  
Worth reading and then reading again.  

SSN686

Morning @smbishop : 

Excellent job of nailing two classic Forum recipes (and doing it in one cook)!

smbishop

lousubcap said:

There also is brisket gold in this link:
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html  
Worth reading and then reading again.  

Agree!  read through this many times!

smbishop

SSN686 said:

Morning @smbishop : 

Excellent job of nailing two classic Forum recipes (and doing it in one cook)!

Thank you!  It was a perfect day for it...

loco_engr

Great looking cook Scott and thanks for the throwback memories!

smbishop

SSN686 said:

Morning @smbishop : 

Excellent job of nailing two classic Forum recipes (and doing it in one cook)!

Thank you!  It was a perfect day for it...

smbishop

loco_engr said:

Great looking cook Scott and thanks for the throwback memories!

Thank you!

bubbajack

Hell yea....is all I got to say......

GrateEggspectations

smbishop said:

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html   I learned so much from thirdeye's cookin site!

Rubbed with Dizzy Pig Spicy Dizzy Dust, indirect at 225 on an inverted v-rack for 3 hours spritzing every hour.  Bumped to 250 for another 90 minutes.  Bumped to 275 with a glaze of peach preserves infused sauce for 20 minutes.  Meanwhile made some Jalapeno cornbread on the Small. 

It was fun to go back to my roots of following the original forum over 10 years ago, for this cook.  No controller, no wrap, back to the basics....

The cornbread was from @Crimsongator 2009:  https://eggheadforum.com/discussion/1133545/jalapeno-cornbread

That rack looks great, but I must say that it looks awfully lonely in that rack capable of accommodating at least six. 🙂🙂

smbishop

GrateEggspectations said:

That rack looks great, but I must say that it looks awfully lonely in that rack capable of accommodating at least six. 🙂🙂

Agree!  Unfortunately, it was a meal for one!

smbishop

bubbajack said:

Hell yea....is all I got to say......

For sure!

Nature Boy

I grinned when I saw CWM mentioned. Dang, how long has it been since he's been gone? He was awfully proud of his ribs. Thanks for helping me think of him.

smbishop

Nature Boy said:

I grinned when I saw CWM mentioned. Dang, how long has it been since he's been gone? He was awfully proud of his ribs. Thanks for helping me think of him.

I have learned so much from this forum over the years (love your rubs and contributions)  At this point, I am going back to my beginnings and cooking the classics...

bluebird66

That's a mighty fine meal right there!