Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Jalapeno Cornbread

Crimsongator
Crimsongator Posts: 5,797
edited November -1 in Baking

Ingredients

2 Cups of self rising cornmeal
3 Tablespoons sugar<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

2 Eggs

1/3 cup oil

1 16oz can of cream corn

1 cup cheddar cheese

Jalapeno peppers to taste – finely diced

1/2 cup onions – finely diced

Milk

Instructions

Mix ingredients (except the milk) thoroughly. Add enough milk to make the mix the consistency of pancake batter. Bake at 400* until done. Once a knife or fork comes out clean, the cornbread is done. Let cool and serve with fresh butter.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories