Someone mailed us a couple of their mags. It looks interesting, might give it a go. Anyone feel strongly either way or have a better mag they might recommend?
South of Columbus, Ohio.
"It’s very possible I’m doing it all wrong, haven’t watched any videos, but I’m happy with the ones I make."
-
@Legume0 ·
Comments
"For the record, I took a critical thinking test once and did quite well." - Pete Prescott
- @Legume
My advice is sign up for a come on trial and see if you like it.
- @Legume
- @Legume
"For the record, I took a critical thinking test once and did quite well." - Pete Prescott
Camped out in the (757/948/804)
- I initially enjoyed the science/detail behind why and how recipes worked, the kitchen gadget reviews, etc. That was kinda their thing, until Kenji left and made “the science behind cooking” thing popular, and accessible.
I'm getting a new furnace and AC installed April 4&5 and need to clear some space so those mags won't even be missed! (One of the advantages that I can offer by L being an old 77 year fart with fewer trips around the sun in my future!
- @Legume
- @Legume
- @Legume
Always act so that you can tell the truth about how you act.
Another thing that I hate is when they review equipment, their selection is rather limited and rarely includes the one I am considering. The winner may actually be the winner among the equipment they reviewed but it is rarely the best on the market.
Camped out in the (757/948/804)
But until this thread bashing both I didn't realize I'd been fooled all these years thinking I liked them!
- @Legume
LBGE
Pikesville, MD
And to cancel you need to call, you can’t do it online…
- @Legume