Sauce for Fish Taco’s

otter

Costco had Canadian Walleye. Mmmm.
Want to Egg some with Blackened Seasoning. What suggestions does the group have for a sauce for fish tacos?Besides tartar sauce. Thanks in advance.

alaskanassasin

We really like this over steak or shrimp tacos, shredded cabbage, tomatoes etc.

Taco Sauce. 

½ Cup Sour Cream

1/3 Cup Mayo

1 small lime juiced

½ Teaspoon Garlic Powder

½ Teaspoon Cumin

¼ Teaspoon salt

1 Teaspoon Sriracha hot sauce

 

Make a day ahead to blend flavors if possible. 

 I would like to see others too though!

ColbyLang

Usually sour cream and adobo sauce. 8oz SC to about half a can of adobos. 

twlangan

Ranch dressing with some Frank's Red Hot mixed into it. Don't really have specific amounts - we just mix it up to taste. It's a real quick, easy, great tasting sauce that can be used for lots of different things.

Fish tacos are a favorite of my family. The Mrs makes a spectacular salsa that has diced pineapple, diced onion, diced green pepper, lime juice, and cilantro. We use simple cod fillets that sprinkled with salt and cayenne pepper, then baked. Lay the fish onto a small flour tortilla, add the salsa, sauce, and some shredded cheddar. I am hungry for them just typing this and it is 7 am on a Sunday morning.

JohnfromKentucky

This is awesome on fish tacos:

buzd504

We just made fish tacos with a slaw of cabbage, carrots, peaches, pears and some wasabi sauce (you could sub mayo + wasabi).  It came out great.

Florida Grillin Girl

I've been using this recipe:
https://soupaddict.com/wickedly-good-fish-taco-sauce/

smbishop

Florida Grillin Girl said:

I've been using this recipe:
https://soupaddict.com/wickedly-good-fish-taco-sauce/

Love this thread, thank you for sharing!

loco_engr

https://smile.amazon.com/Chef-Paul-Blackened-Magic-Seasoning/dp/B00D4NQSTM/ref=sxts_rp_s1_0?crid=OKNLRWTA7ZRL&cv_ct_cx=paul+prudhomme+blackened+redfish+magic&keywords=paul+prudhomme+blackened+redfish+magic&pd_rd_i=B00D4NQSTM&pd_rd_r=60790691-317d-4b4e-a207-f16216a951bd&pd_rd_w=kjnhZ&pd_rd_wg=bek7q&pf_rd_p=dc8286ba-5f1e-4679-adde-8b7fe66c128e&pf_rd_r=Q18FAH5MTCB7Z7HKA97F&psc=1&qid=1648601798&sprefix=paul+pru,aps,148&sr=1-1-5e1b2986-06e6-4004-a85e-73bfa3ee44fe

Lowcountrygamecock

I used a mango pineapple salsa for a while on fish tacos. The first time it was fantastic. Second time the mango was bad. Like really bad. Looked good and ripe but it was crazy bitter. We quit buying mango after that. 

smbishop

smbishop said:

Florida Grillin Girl said:

I've been using this recipe:
https://soupaddict.com/wickedly-good-fish-taco-sauce/

Love this thread, thank you for sharing!

I have made this twice.  The second time, I had no limes and substituted with Lime Tequilla mix, turned out fantastic!