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Put a ring on it.

ryantt Posts: 2,532
Cooked a small brisket today…seasoned with DizzyPig SPG.  Ran the XL at 225 for the first 6hrs…because I wasn’t thinking…was going for 250 but like a dummy closed the vents down and let it settle in at 225.  

Used Rockwood charcoal and oak for smoke.   

Photo of the ring bc it’s just awesome on this brisket 

XL BGE, KJ classic, Joe Jr, UDS x2