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Put a ring on it.
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ryantt
Posts: 2,532
in Forum List
Cooked a small brisket today…seasoned with DizzyPig SPG. Ran the XL at 225 for the first 6hrs…because I wasn’t thinking…was going for 250 but like a dummy closed the vents down and let it settle in at 225.
Used Rockwood charcoal and oak for smoke.
Photo of the ring bc it’s just awesome on this brisket
XL BGE, KJ classic, Joe Jr, UDS x2
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Don't know what you did differently other than the cook temp but you nailed that ring And bark as well.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap temp was lower by mistake…happy accident I guess.XL BGE, KJ classic, Joe Jr, UDS x2
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