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Pit Beef
briwald
Posts: 103
Grew up in Baltimore area and have enjoyed pit beef my whole life, finally got around to making one myself. Pit Beef sandwiches with Tiger sauce and mashed potatoes. (There's some grilled yellow squash on the other side of the plate, but who cares about veggies?) Mmmmmmm. 
Maitland, FL
XL BGE since 2019
XL BGE since 2019
Comments
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I'd crush some of that. Great job.Large and Small BGECentral, IL
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Looks Great!!!
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
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nice looking cook . . . what cut of beef did you use and how many pounds?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I will be doing this. Looks great!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Tell me more about tiger sauce!
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Great effort and glad you enjoyed it. If you are a former Baltimore resident I'm sure you know Chaps is the gold standard. I'll link to their recipe below. 400-500 degrees and sliced paper thin. It should melt in your mouth. Tiger sauce is just mayonnaise and horseradish mixed together. Add some thin slice onions and you are in heaven!
https://chapspitbeef.com/what-is-pit-beef/
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I am familiar with Chaps! Born and raised in Frederick, MD.stv8r said:Great effort and glad you enjoyed it. If you are a former Baltimore resident I'm sure you know Chaps is the gold standard. I'll link to their recipe below. 400-500 degrees and sliced paper thin. It should melt in your mouth. Tiger sauce is just mayonnaise and horseradish mixed together. Add some thin slice onions and you are in heaven!
https://chapspitbeef.com/what-is-pit-beef/Maitland, FL
XL BGE since 2019 -
The Tiger sauce I make is mayo, horseradish, minced garlic, lemon juice and a little salt and pepper.onpoint456 said:Tell me more about tiger sauce!Maitland, FL
XL BGE since 2019 -
Top round roast, about 4 lbs.loco_engr said:nice looking cook . . . what cut of beef did you use and how many pounds?Maitland, FL
XL BGE since 2019 -
Add a little Old Bay next time.briwald said:
The Tiger sauce I make is mayo, horseradish, minced garlic, lemon juice and a little salt and pepper.onpoint456 said:Tell me more about tiger sauce!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Friend is having a moving party today. It has ballooned to a huge fest. He was in a fix so I offered to cook some beef to go with his pulled pork. Giving this a try today with 40 hungry critics waiting. I did, in fact, add old bay to the sauce. Later.
Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA
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