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Beef Ribs and Coleslaw, Extra Good

dbCooper
dbCooper Posts: 2,414
in Beef
Couple pleasant surprises right off the bat:
- membrane came off easily and in a single piece
- opened a new bag of lump, string was removed with a single pull
These were cooked at about 240 for nearly six hours, Spicy DP for rub.  Used cask strength bourbon barrel wood chunks, possibly single-barrel.  ;). Not sure they add anything to final product, but they smell nice.  Ribs were Choice, didn't look anything special.  Came out extra tender and flavorful.
 
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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Comments

  • bubbajack
    bubbajack Posts: 1,134
    Yes Sir!!! Looking good!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • MasterC
    MasterC Posts: 1,428
    Very nice 
    Fort Wayne Indiana 
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  • Canugghead
    Canugghead Posts: 12,098
    Nice, you scored a hat trick! Even meatless beef ribs are not easy to find here 🤨
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 9,991
    Looks great. As @Canugghead points out, they’re hard to find here. And when you do find them, they’ll pricey. 
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  • Mark_B_Good
    Mark_B_Good Posts: 1,601
    Nice, I'm hungry now.
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    Nice!  I have two plates of beef ribs from Creekstone Farms I need to get cookin!
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • lousubcap
    lousubcap Posts: 33,891
    Great looking ribs.  And you got all four ribs to recede in the same direction.  That is up there with your opening two wins.  Nicely done.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • RRP
    RRP Posts: 26,023
    Ribs look GREAT...BTW is that slaw homemade? If so care to share the recipe?
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  • 1voyager
    1voyager Posts: 1,157
    Awesome job.
    Large Egg, PGS A40 gasser.
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  • Foghorn
    Foghorn Posts: 10,052
    Extra good indeed!

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • dbCooper
    dbCooper Posts: 2,414
    edited March 2022
    We make those regularly, twice a month or so.  Guessing less than 10% of the racks I cook have the bones recede uniformly like that.  Kind of cool when they do it.
    That is homemade coleslaw.  Angie found the recipe a couple years ago (she likes sweet) so be aware of the sugar.  Some notes/mods:
    - we often will use a packaged bag of shredded cabbage/carrots, instead of chopping raw
    - we use Mayo not Miracle Whip
    - sugar usually gets increased to 1/2 cup and pepper doubled
    - not advisable to omit the buttermilk by thinking you can double the regular milk
    - if you enjoy some heat, adding diced jalapenos (or other hot pepper) goes well

    Ingredients
        1 cup of Shredded Cabbage
        1 cup of Shredded Carrots
        1 cup of Shredded Purple Cabbage
        1 cup of Miracle Whip
        1 teaspoon of Celery Seed
        ½ teaspoon of Salt
        ½ teaspoon of Pepper
        ⅓ cup of Sugar
        ¼ a cup of Vinegar
        ¼ of Buttermilk
        ¼ of Milk
        4 teaspoons of Lemon Juice

    Instructions
        Start by placing your cabbage and carrots in a large mix bowl.
        Mix until well combined.
        Add in miracle whip, celery seed, salt, pepper, sugar, vinegar, buttermilk, milk and lemon juice.
        Mix and toss until well combined.
        Chill in the fridge for 3 hours.
        Serve and enjoy!
    Full recipe is here:

    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • loco_engr
    loco_engr Posts: 5,792
    yummy looking wibbies . . . are they from Oak Barn?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • dmchicago
    dmchicago Posts: 4,516
    Outstanding. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • EggNashville
    EggNashville Posts: 244
    very nice!
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  • jdMyers
    jdMyers Posts: 1,336
    Very nice.  Question about the gasket around the egg?  Being the top doesn't latch down on the egg are you only using the braided gasket on the bottom half only any input please?
    Columbus, Ohio
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  • dbCooper
    dbCooper Posts: 2,414
    They came from a butcher shop in the area.  Oak Barn Beef only sells short ribs.  I've asked Hannah about adding plate ribs in the past, will bring them up again next time an order is placed.
    The Rutland Gasket is only on the bottom, gravity acting on the dome seals things nicely, no latch needed.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • jdMyers
    jdMyers Posts: 1,336
    Thanks.  That's how I was looking at it but hesitated not having it in my hand.  
    Columbus, Ohio
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  • caliking
    caliking Posts: 18,890
    goddaaamn!! That's a win, for sure. Looks delicious.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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