Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked brisket chili
Mr1egg
Posts: 408
Wanted to post a pic of the brisket chili I’m making. Cooked everything the night before and now letting it all simmer under 225 for 8 hours. I made this before but never with brisket. I’m excited for this one. Using hickory chunks for the smoke.
Comments
-
Also how do u guys get ur pics to not flip around when posting. I kept flipping the original pic to see if this forum would flip it the right way but it’s always sideways.
-
Mr1egg said:Also how do u guys get ur pics to not flip around when posting. I kept flipping the original pic to see if this forum would flip it the right way but it’s always sideways."I've made a note never to piss you two off." - Stike
-
-
JohnInCarolina said:Mr1egg said:Also how do u guys get ur pics to not flip around when posting. I kept flipping the original pic to see if this forum would flip it the right way but it’s always sideways.
-
Mr1egg said:JohnInCarolina said:Mr1egg said:Also how do u guys get ur pics to not flip around when posting. I kept flipping the original pic to see if this forum would flip it the right way but it’s always sideways."I've made a note never to piss you two off." - Stike
-
JohnInCarolina said:Mr1egg said:JohnInCarolina said:Mr1egg said:Also how do u guys get ur pics to not flip around when posting. I kept flipping the original pic to see if this forum would flip it the right way but it’s always sideways.
-
Mr1egg said:Also how do u guys get ur pics to not flip around when posting. I kept flipping the original pic to see if this forum would flip it the right way but it’s always sideways.Clinton, Iowa
-
Langner91 said:Mr1egg said:Also how do u guys get ur pics to not flip around when posting. I kept flipping the original pic to see if this forum would flip it the right way but it’s always sideways.
-
Your chili looks great. I am interested in your drink of choice. Any good?Greensboro North Carolina
When in doubt Accelerate.... -
Looks good! I would like to try this. I googled that recipe and wanted to ask you some questions on yours.
It called for ground brisket. Did you do that too? How did you grind it? I don't have a grinder...so thinking some type of food processor?
What seasoning did you use? I'm tempted to buy their Texas Chili seasoning...I like trying new stuff.
I noticed your pot looks like steel. I have a cast iron pot I'm wanting to try out, would it cook differently (slower/faster) in it? did you keep the lid on the chili? Dome open or closed? -
JohnfromKentucky said:Looks good! I would like to try this. I googled that recipe and wanted to ask you some questions on yours.
It called for ground brisket. Did you do that too? How did you grind it? I don't have a grinder...so thinking some type of food processor?
What seasoning did you use? I'm tempted to buy their Texas Chili seasoning...I like trying new stuff.
I noticed your pot looks like steel. I have a cast iron pot I'm wanting to try out, would it cook differently (slower/faster) in it? did you keep the lid on the chili? Dome open or closed?With seasoning I used salt, pepper, garlic and Stubbs brand bbq seasoning. I really want to try their chili seasoning but it’s expensive on Amazon for me so we’ll see if I pull the trigger one day.Ya the pot that I have is a ss pot, in the video he uses a cast iron Dutch oven and says to let it cook for 6-8 hours. I think the cooking time will be the same. I like the smoky flavor that goes into the chili so I keep the lip off the entire time but keep in mind when the lid is off for 8 hours a lot of the broth and sauce evaporates so I would recommend putting a lot of both in and letting it go down. Dome closed entire time at 225 or less. Since everything is cooked your just letting it simmer all together.
what’s great about this recipe is that everything is cooked already so me and my family eat it throughout the entire cook. Whoever is hungry just goes to the egg and takes a bowl. The longer you let it cook the more the meat falls apart and turns into butter. -
johnmitchell said:Your chili looks great. I am interested in your drink of choice. Any good?
-
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum