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Butts done...

SSN686
SSN686 Posts: 3,506
edited February 2022 in EggHead Forum
Morning All:

I ended up wrapping the butts after about 5 hours...then another 3.5 hours (dome temp about 370) before shutting down the Egg & leaving them in the cooling Egg for another couple hours...here are both after removing from the Egg...


and...


Two large bowls full after pulling the meat...


We each had a large sammie for dinner (plus ate some while pulling it such that we were able to vac-seal 9 bags of 3 cups each & one bag of 2.5 cups...


This should keep us for a few weeks (I hope).

Have a GREAT day!

   Jay

Brandon, FL


 

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Comments

  • Foghorn
    Foghorn Posts: 10,109
    Oh heck yeah.  You are set with porky goodness for a while. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • loco_engr
    loco_engr Posts: 5,801
    Both look yummy!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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