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Rack Of Spares and ABT's Last Night
Had a 60 degree day, outside all day without a coat in January. Single rack of Duroc's enjoyed even warmer temps, about 240 with hickory chunks, rubbed with spicy DP and and Kingsford Sweet/Salty...
ABT's going on...
After about 1.5 hours...
Ribs took about 5.5 hours...
Served up with oven roasted potatoes...
Better when viewed live, also had a really nice sunset...
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
Comments
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All looks fantastic!
Love me some ABTsThank you,DarianGalveston Texas -
Spare are my favorite! Looks fantastic! We had a gorgeous sunset last night too~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Way to take advantage of the weather and enjoy a great cook and banquet. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That's a dream Monday night!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Very nice. Looks great!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Awesome all the way around.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nice looking wibbies!
ABT's . . . what do you stuff them with? yummy looking no matter whataka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
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@loco_engr They had Philadelphia Cream Cheese inside.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
You talked me into this cook. Was awesome!
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DB beautiful by the way. curious. With your rib cooks. 240 straight thru no methods, foils, or flip it overs?
Columbus, Ohio -
jdMyers said:DB beautiful by the way. curious. With your rib cooks. 240 straight thru no methods, foils, or flip it overs?I do all my ribs (beef and pork) at 230-250 until they probe tender, no foiling or spritzing or flips. On occasion will rotate a rack of BB's if their end-to-end thickness varies by some subjective amount, usually just let them ride.*edit out excessive white spaceLBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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You've got me hankering for ABT's now, @dbCooper!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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dbCooper said:jdMyers said:DB beautiful by the way. curious. With your rib cooks. 240 straight thru no methods, foils, or flip it overs?I do all my ribs (beef and pork) at 230-250 until they probe tender, no foiling or spritzing or flips. On occasion will rotate a rack of BB's if their end-to-end thickness varies by some subjective amount, usually just let them ride.*edit out excessive white spaceColumbus, Ohio
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I never measure rib temps, when a toothpick probes the meat with little to no resistance they are done.As for saucing, beef never sees any. Angie loves sauce on pork so they get it less then 50% of the time (kinda like me!). When sauce gets added it goes on after the ribs are done, then bump heat up and give 15-20 min to firm up and caramelize. She likes high sugar content sauce, Sweet Baby Rays or similar.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
@dbCooper - way to spread the toothpick gospel. Can't go wrong with any rib cut and the toothpick for the win.
I have yet to see a bend test with a 3 bone plate rib dino bone beef rack.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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