Stuffed Pork Loin Experiment

Money_Hillbilly

So last weekend tried deboned stuffed wings, today stuffed a pork loin with cream cheese, smoked provolone, spinach, dried cherries and pecans.  Cooking on the egg tonight when I get home from work.  Another first for me, trying to expand my cooking abilities.

Griffin

Good start. Will be waiting for the finished product. 

Photo Egg

Stuffed to the gills!
Nice

lkapigian

Winner ! Nice truss job 

i have learned less is more when stuffing a loin ,you want at least 1 full turn over the stuffing go it to hold the filling after cutting 

Money_Hillbilly

@Ikapigian You are so right too much stuffing is a problem. Dripping out all around.  

lkapigian

Still amazing and good eats !

Money_Hillbilly

Well the results were very good but I would do it differently next time.  I browned it on the egg in a cast iron skillet raised direct then moved it onto the grate to finish.  Pulled at 138, center was incredible but the outside was a little overcooked. Next time I would brown in the skillet but finish indirect. Still good eats. 

lkapigian

Bombdiggity!

MotownVol

Great looking money shot!

MasterC

Money_Hillbilly said:

Well the results were very good but I would do it differently next time.  I browned it on the egg in a cast iron skillet raised direct then moved it onto the grate to finish.  Pulled at 138, center was incredible but the outside was a little overcooked. Next time I would brown in the skillet but finish indirect. Still good eats. 

Wrapping in bacon I found helps keep in the cheese. I also a slight chill before Wrapping or trusting will help maintain shape.

caliking

I'd hit that!