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Sous vide bb ribs
GlennM
Posts: 1,401
I haven’t done these for a while. 7 hrs at 170, smoke and sauce on the joe jr, served with some trader joes hatch chilli Mac and cheese and we have an easy delicious dinner on holidays in Naples Fl
In the bush just East of Cambridge,Ontario
Comments
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Nice!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Looks delicious. How long did you smoke & sauce?
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I was going for an easy dinner, maybe 30 minutes at 300 with sauce applied. It’s a good solution when you don’t want to worry about timingIn the bush just East of Cambridge,Ontario
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