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Sous Vide refrigerate, then sear tomorrow?

Ozzie_Isaac
Ozzie_Isaac Posts: 20,889
edited January 2022 in EggHead Forum
One of the short people in my house missed dinner tonight.  I have had the steaks in the Sous Vide at 130deg for 4hrs.

Can I chill in an ice bath, then refrigerate till tomorrow, reheat in Sous Vide, then sear?

Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,889
    Did some googlz and looks like rapid chill in ice bath, reheat in sous vide, or just hard sear and enjoy with colder center tomorrow.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • nolaegghead
    nolaegghead Posts: 42,109
    They probably hit 130 the first hour depending on thickness.  130 is safe.  Your 4 hr clock has plenty of time.  The ice bath is a good idea
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,889
    Worked like a charm.  Slightly tougher than the ones last night, but great flavor.


    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,158
    Was going to say for sure but now you already know
     
    Keepin' It Weird in The ATX FBTX
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  • loco_engr
    loco_engr Posts: 5,801
    edited January 2022
    if'n it was me, I'd be tempted to jaccard somewhere in the process . . .Looks yummy
    aka marysvilleksegghead
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,889
    loco_engr said:
    if'n it was me, I'd be tempted to jaccard somewhere in the process . . .Looks yummy
    Not familiar with jaccard?

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • CTMike
    CTMike Posts: 3,466
    Ozzie_Isaac said:
    loco_engr said:
    if'n it was me, I'd be tempted to jaccard somewhere in the process . . .Looks yummy
    Not familiar with jaccard?
    Meat tenderizer consisting of a bunch of blades that are pushed through a cut of meat:


    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

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  • nolaegghead
    nolaegghead Posts: 42,109
    Not to be confused with

    The 12 Best Star Trek Episodes for Celebrating Captain Picard39s Return

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    I love lamp..
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  • fishlessman
    fishlessman Posts: 33,682
    Ozzie_Isaac said:
    One of the short people in my house missed dinner tonight.  I have had the steaks in the Sous Vide at 130deg for 4hrs.

    Can I chill in an ice bath, then refrigerate till tomorrow, reheat in Sous Vide, then sear?

    i would of eaten it
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,889
    fishlessman said:
    Ozzie_Isaac said:
    One of the short people in my house missed dinner tonight.  I have had the steaks in the Sous Vide at 130deg for 4hrs.

    Can I chill in an ice bath, then refrigerate till tomorrow, reheat in Sous Vide, then sear?

    i would of eaten it
    I would have, except the short person missing was also the one who picked them up because they wanted steak last week.  Would have felt bad eating his too, because he did a great job picking them out.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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