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Ribs just ta use new tools

jdMyers
jdMyers Posts: 1,336
edited January 2022 in EggHead Forum
In Ohio we had a small break in the weather.  Fired up the egg with intentions of going back to basics..  Ribs on a rib rack.  Two seasonings only.  Then on the egg grate to finish.  No wrap no juices.  No brown sugars. 200 deg at 3.5 hours on rib rack. Then I ran out of coals so on the grate till done with whatever was left.

St Louis cut just to use new knives. Dayum sharp too. To the touch doesn't feel sharp at all.  But thru the raw and cooked meat.  Hot butta.

Knives being a bit thicker wasn't as bad as I thought.  Well balanced.  Happy

BBQ hack spatula is just perfect for ribs.  Hands down.

Over all.  Tickled.  Laughing at why I waited sooooo long to get good knives.  Thank you DBcooper making me see that.

To add.  The knives were a gamble from a suggested pop up... "rate my knives" on Facebook.  




Columbus, Ohio
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 33,262
    Yessir
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 34,428
    For the win.  Great cook.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • loco_engr
    loco_engr Posts: 5,801
    Great looking wibbies!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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