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Sam dry-ages, butchers, and reverse-sears a ribeye

Botch
Botch Posts: 17,466
in EggHead Forum
https://www.youtube.com/watch?v=2F3VwWGnz0M
 
I still don't understand the relationship between rib bones and "chine" bones, but this was an informative video.  And I've copied down his sauce.  

Finland has more than 1 sauna for every 2 citizens.  

Ogden, UT, USA


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