Smoked bologna

divr71

Any ideas on best way to smoke bologna?

Langner91

Cross hatch it.  Rub it.  Smoke it low and slow until it looks like you like it.  Maybe two hours.  I used Apple wood.

Serve with fancy mustard.


Here is a link to a forum member's method.
https://youtu.be/YUB_UJguRT4

bubbajack

Another option.

Bloomin' BBQ Bologna Burnt Ends - Bing video

pgprescott

Langner91 said:

Cross hatch it.  Rub it.  Smoke it low and slow until it looks like you like it.  Maybe two hours.  I used Apple wood.

Serve with fancy mustard.


Here is a link to a forum member's method.
https://youtu.be/YUB_UJguRT4

Looks like a great Eggfest cook right there. I like mine sliced and pan fried. I’m boujee  like that. 😜

JohnnyTarheel

Where do you all buy your bologna chubs?

pgprescott

JohnnyTarheel said:

Where do you all buy your bologna chubs?

Just grocery store quality for me. I’m sure there are better ones at a good butcher shop. 

Botch

Langner91 said:

Here is a link to a forum member's method.
https://youtu.be/YUB_UJguRT4

I spend too much on bologna.    

loco_engr

I tried this method: 
https://eggheadforum.com/discussion/1229018/blooming-smoked-loney

smittydog27

smittydog27

Charred it more…then BBQ sauce coating.  Then rip and dip!  Tasty

The Cen-Tex Smoker

Matt (Meat Church) calls this “Alabama Tenderloin” and it makes me laugh every time I see it.