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Questions on serving a Porchetta Roast.

Fayborg
Fayborg Posts: 82
in EggHead Forum
I am planning on making a Porchetta Roast from SRF for Christmas. At this point I will be using Joetisserie on the BGE. 

My questions are,1. how thick do you slice it to serve ? 2. What else do you serve with it? Stuffing or any type of gravy?  We will be serving another protein with it but not certain yet.  We will be serving 20 adults.

I welcome any thoughts or suggestions.   Thanks 
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Comments

  • SGH
    SGH Posts: 28,909
    Fayborg said:
    1. how thick do you slice it to serve ?
    There is no “proper” thickness. Slice it however thick or thin you or your guests prefers it. 

     2. What else do you serve with it? 
    Anything you like 👍 

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    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • pgprescott
    pgprescott Posts: 14,544
    I would shoot for 1/2” slices and basically the same sorta sides as with thanksgiving turkey dinner. 

    Green bean casserole 
    scalloped corn
    whipped or mashed potatoes 
    roasted carrots
    stuffing
    roasted Brussel sprouts 

    that sorta stuff. 
    Enjoy buddy!

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  • Fayborg
    Fayborg Posts: 82
    Thanks SGH and pgprescott for your responses, very much appreciated.  
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