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Beef Plate Ribs Last Night

dbCooper
dbCooper Posts: 2,408
in Beef
Been too long since making these, plus wanted to try out the freebie "Bourbon Barrel" wood chunks I recently received...
We did not notice anything special they added over regular oak chunks.  One thing of interest, they are in a foil lined sealed bag.  All other wood chunks I've bought have ventilation holes in the bags.  That ventilation is desirable for reasons I don't recall.  Not sure why these would be different.
3-bone rack of ribs, seasoned SPG from a sample pack from Dizzy Pig...
They were ready after about 5.5 hours at 250...
Had boring salads (no pic) and corn with diced jalapenos...

LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,476
    Yum!!  Nicely done.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • lousubcap
    lousubcap Posts: 33,850
    You did those proud.  Great cook.
    Congrats.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • paqman
    paqman Posts: 4,815
    Hungry now!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • caliking
    caliking Posts: 18,871
    Brisket on a stick! Beef ribs are such a satisfying cook. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks good.

    I never was convinced "smoked wood chunks/chips" from bourbon barrels would give you any type of special flavor over regular oak chunk/chips given they are smoked in both cases.  What it does do is add to the story about your protein, and people eat with their eyes and minds.
    ______________________________________________
    I love lamp..
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  • lkapigian
    lkapigian Posts: 11,113
    nolaegghead said:
    Looks good.

    I never was convinced "smoked wood chunks/chips" from bourbon barrels would give you any type of special flavor over regular oak chunk/chips given they are smoked in both cases.  What it does do is add to the story about your protein, and people eat with their eyes and minds.
    I sure did enjoy the smell coming off the cooker @henapple house when he used cut down barrels 
    Visalia, Ca @lkapigian
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  • nolaegghead
    nolaegghead Posts: 42,109
    lkapigian said:
    nolaegghead said:
    Looks good.

    I never was convinced "smoked wood chunks/chips" from bourbon barrels would give you any type of special flavor over regular oak chunk/chips given they are smoked in both cases.  What it does do is add to the story about your protein, and people eat with their eyes and minds.
    I sure did enjoy the smell coming off the cooker @henapple house when he used cut down barrels 
    I did too.  I'm just skeptical about there being a difference in taste if you did a blind taste test.  I've used barrel chunks for smoking and have been happy with the results, so no complaints at all.

    ______________________________________________
    I love lamp..
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