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Wing Day

Using football season as an excuse to experiment with wing method. This cook:

-put in fridge on a rack to dry skin
-dusted with Red Hot Riplets seasoning (Stl speciality) and cornstarch 
-400 raised direct
-8ish mins on each side
-finishing: toss in mix of half bottle wing sauce and a stick of butter
-2 more mins on each side

Total Cook Time: 3 Budweisers


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