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Wing Day

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hottytoddystl Posts: 9

November 2021 in EggHead Forum

Using football season as an excuse to experiment with wing method. This cook:

-put in fridge on a rack to dry skin
-dusted with Red Hot Riplets seasoning (Stl speciality) and cornstarch
-400 raised direct
-8ish mins on each side
-finishing: toss in mix of half bottle wing sauce and a stick of butter
-2 more mins on each side

Total Cook Time: 3 Budweisers

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Comments

lousubcap Posts: 32,375

November 2021
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Great looking wings. Doing the ciphering, you got after those beers.
Welcome aboard and enjoy the journey. Above all, have fun.
Happy Thanksgiving.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Mickey Posts: 19,674

November 2021 edited November 2021
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Nice wings.
Like: “Total Cook Time: 3 Budweisers”

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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RockyTopDW Posts: 338

November 2021
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I like and respect your method of time keeping. In a time of craft beers, it’s always nice to go back to your roots with a heavy Bud.

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StillH2OEgger Posts: 3,746

November 2021
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Wings look great, but I don't know how you did it. I've never had wings cook in 15 minutes.

Stillwater, MN
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