Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Interesting article about John Madden and the Turducken

Foghorn
Foghorn Posts: 10,049

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

San Antonio, TX

Comments

  • lousubcap
    lousubcap Posts: 33,852
    Great read.  Thanks for that.  Touchdown Raiders!
    Paging @Canugghead - just find a great hockey star and you are next!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Canugghead
    Canugghead Posts: 12,069
    lousubcap said:
    Great read.  Thanks for that.  Touchdown Raiders!
    Paging @Canugghead - just find a great hockey star and you are next!
    Haha! 

    The writer got it wrong ...  It was a deboned duck stuffed inside a deboned chicken stuffed inside a deboned turkey

    It's turducken, not turchicanugg 
    =) 
    canuckland
  • Foghorn
    Foghorn Posts: 10,049
    lousubcap said:
    Great read.  Thanks for that.  Touchdown Raiders!
    Paging @Canugghead - just find a great hockey star and you are next!
    Haha! 

    The writer got it wrong ...  It was a deboned duck stuffed inside a deboned chicken stuffed inside a deboned turkey

    It's turducken, not turchicanugg  =) 
    Yep.  I picked up on that too.  

    Your description suggested that deboning all three took you more than 5 minutes...

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX