The oysterbed pans are just dayum great!

jdMyers

Tried a seafood cook in the wood fired oven just to see how they would hold up.  Simply awesome.  Up to 1000 degrees.  Non stick.  Light weight.  Built in drip zones and large sized.  Sorry about the extra photos more so trying to show the size and what they can hold.  

5 whole claws of crab legs
3 lbs large 21/ shrimp
1 lbs large scallops
2 lbs lobster

For reference.  All fit in the pirogue boat.

SGH

Great looking grub and an all around great cook 👍

SGH

On a separate note, I have a cast iron oyster pan. Haven’t tried it yet. Need to get it out and use it. 

GregW

SGH said:

On a separate note, I have a cast iron oyster pan. Haven’t tried it yet. Need to get it out and use it. 

Can you hook me up with a link for the cast iron pan?

SGH

GregW said:

SGH said:

On a separate note, I have a cast iron oyster pan. Haven’t tried it yet. Need to get it out and use it. 

Can you hook me up with a link for the cast iron pan?

Ask and so shall ye receive my friend. 

https://www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwj2qZS3mq30AhXIKUwKHbQ9DGAYABAAGgJvYQ&ae=2&ohost=www.google.com&cid=CAESQeD26_6318ebY_buKvpCvvocfLDmz67-4wZblna_Ru3mJgI5EbUlsaAhPeRdqjGt89Il60zSddJ9sET2TgCFkEvD&sig=AOD64_27LyBrJxHpdlRBD6-b_aOZ3oZACA&q&adurl&ved=2ahUKEwizk4m3mq30AhVPlWoFHRgXDFEQ0Qx6BAgDEAE

SGH

As I said above I have not used it yet so I can’t say how it performs. But it’s a heavy, solid piece of iron. There are other manufacturers out there. But mine is the Outset in the link I posted. They also make a smaller version. 

dbCooper

@jdMyers

Impressive feast there!  Looks great.

caliking

Fan-farkin'-tastic!! 

alaskanassasin

Where are you getting fresh seafood @jdMyers?

GregW

SGH said:

GregW said:

SGH said:

On a separate note, I have a cast iron oyster pan. Haven’t tried it yet. Need to get it out and use it. 

Can you hook me up with a link for the cast iron pan?

Ask and so shall ye receive my friend. 

https://www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwj2qZS3mq30AhXIKUwKHbQ9DGAYABAAGgJvYQ&ae=2&ohost=www.google.com&cid=CAESQeD26_6318ebY_buKvpCvvocfLDmz67-4wZblna_Ru3mJgI5EbUlsaAhPeRdqjGt89Il60zSddJ9sET2TgCFkEvD&sig=AOD64_27LyBrJxHpdlRBD6-b_aOZ3oZACA&q&adurl&ved=2ahUKEwizk4m3mq30AhVPlWoFHRgXDFEQ0Qx6BAgDEAE

Thank you.
If you put it loaded on the egg, how long will it take to get hot?
I like my cooked oysters Drago's style.

jdMyers

International markets for fresh seafood.  Live everything.

alaskanassasin

Been there once, good looking cook btw.

SGH

GregW said:

Thank you.
You are welcome my friend. 

If you put it loaded on the egg, how long will it take to get hot?
Again, I have not used mine yet so I can not comment on its performance. 

Photo Egg

OK, coolest post of the year. At least to me, I love seafood and the Oysterbed Products!

Photo Egg

GregW said:

SGH said:

GregW said:

SGH said:

On a separate note, I have a cast iron oyster pan. Haven’t tried it yet. Need to get it out and use it. 

Can you hook me up with a link for the cast iron pan?

Ask and so shall ye receive my friend. 

https://www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwj2qZS3mq30AhXIKUwKHbQ9DGAYABAAGgJvYQ&ae=2&ohost=www.google.com&cid=CAESQeD26_6318ebY_buKvpCvvocfLDmz67-4wZblna_Ru3mJgI5EbUlsaAhPeRdqjGt89Il60zSddJ9sET2TgCFkEvD&sig=AOD64_27LyBrJxHpdlRBD6-b_aOZ3oZACA&q&adurl&ved=2ahUKEwizk4m3mq30AhVPlWoFHRgXDFEQ0Qx6BAgDEAE

Thank you.
If you put it loaded on the egg, how long will it take to get hot?
I like my cooked oysters Drago's style.

I have seen a few videos and the alway preheated the cast iron oyster pan first when doing Drago style. They had all the ingredients layer out and worked fast.
The Oyserbed products above, IMO, are so much nicer than using cast iron for oysters. Lighter, heat faster and clean easier.

jdMyers

I have done it both ways.  Preheat the pan for steaks, sears, etc.  Everything else just shove it in there as needed. 

Photo Egg

jdMyers said:

I have done it both ways.  Preheat the pan for steaks, sears, etc.  Everything else just shove it in there as needed. 

Cooking in your pizza oven and the Egg are 2 different monsters. With the Oysterbed and the hot pizza stone floor, I bet it heats up real fast. I use mine in my Ooni pizza oven and they heat super fast. Excellent post!

CTMike

The food looks amazing,  but I’d be leery of using aluminum pans in your WFO. The melting point of aluminum (and most alloys) is around 1, 220 F. It is very easy to approach those temperatures in a WFO and it may start off-gassing as you approach those temperatures. 

If you are staying well below the melting point I’d think you’re good. 

jdMyers

I agree.  On the wfo Temps.  But getting better at it.  Raise oven temp to produce coals then cook after it backs down.  

lousubcap

What a cook and banquet right there.  Congrats.

HendersonTRKing

SGH said:

On a separate note, I have a cast iron oyster pan. Haven’t tried it yet. Need to get it out and use it. 

If you're cooking at high heat with that thing, do you need to season and reseason it? 

jdMyers

I cleaned and seasoned it.  Then heated up to temp.  Allowed it to cool.  And cleaned it again.   Now.  Just spray Pam or olive oike etc.  Heat and cook.   It works so well

GregW

I have posted on a few occasions that I have several of the Steven Raichlin oyster racks. I am not a fan of Raichlin, but the oyster rack works well. The Raichlin rack isn't available currently.

The racks lend themselves to my style of inferno grilling.

https://us.amazon.com/Steven-Raichlen-SR8071-Seafood-13-98-Inch/dp/B0028Y4FCU

Here is a similar product
https://www.amazon.com/Everdure-HBOYSRPDQ-Oyster-Rack/dp/B0846BVCWL/ref=sr_1_1?keywords=Steven+Raichlin+oyster+rack&qid=1637895311&sr=8-1